Quote from: Jane on July 27, 2014, 03:01:47 PMYuck and yuck!oh you vegetabletarian you
Yuck and yuck!
Quote from: vixmom on July 27, 2014, 01:59:16 PMI can't stick around here all day - I have to go buy Chicken in a BiskitI ate one once and did not like it at all.
I can't stick around here all day - I have to go buy Chicken in a Biskit
While scanning the obituaries this morning, looking for my name; I came across this unusual opening to this obit.. (I changed the man's name to John Doe.)John Doe 1923 - 2014 John Doe was born 90 years ago on November 4, 1923 in Centerville, Iowa. His mother Beatrice preceded him in death If this man was 90 years old, wouldn't it go without saying that mom had already passed away. And are we to believe that dad is still with us?
DR John G., I first read that as "depending on how many servants you put in the sauce". Well, that might make a difference, too.
Quote from: ChasSmith on July 27, 2014, 07:39:42 PMDR John G., I first read that as "depending on how many servants you put in the sauce". Well, that might make a difference, too.Well, I tend to keep the servants out of the sauce, because, well, I want them sober.
Vixmom, I hope that favorite IHOP is one of those in the original A-frame buildings.
Quote from: ChasSmith on July 27, 2014, 07:34:55 PMVixmom, I hope that favorite IHOP is one of those in the original A-frame buildings.https://www.google.com/maps/@40.843108,-73.284672,3a,75y,347.94h,94t/data=!3m4!1e1!3m2!1sW23yUgCLWhF845GFFBrR2Q!2e0!6m1!1e1
Quote from: bk on July 27, 2014, 06:07:14 PMI'll make this prediction right now - Mr. Confidential will never be on Broadway, and I think I'd be safe to say it will never even be off-Broadway. And I don't need to see it to make that prediction.May I ask you why you are making the prediction? Is it the subject matter?
I'll make this prediction right now - Mr. Confidential will never be on Broadway, and I think I'd be safe to say it will never even be off-Broadway. And I don't need to see it to make that prediction.
Quote from: John G. on July 27, 2014, 07:42:44 PMQuote from: ChasSmith on July 27, 2014, 07:39:42 PMDR John G., I first read that as "depending on how many servants you put in the sauce". Well, that might make a difference, too.Well, I tend to keep the servants out of the sauce, because, well, I want them sober. Oh, I was thinking cook them up in the sauce, lol
Quote from: John G. on July 27, 2014, 07:42:44 PMQuote from: ChasSmith on July 27, 2014, 07:39:42 PMDR John G., I first read that as "depending on how many servants you put in the sauce". Well, that might make a difference, too.Well, I tend to keep the servants out of the sauce, because, well, I want them sober. A scene from John's kitchen
Quote from: vixmom on July 27, 2014, 07:48:46 PMQuote from: ChasSmith on July 27, 2014, 07:34:55 PMVixmom, I hope that favorite IHOP is one of those in the original A-frame buildings.https://www.google.com/maps/@40.843108,-73.284672,3a,75y,347.94h,94t/data=!3m4!1e1!3m2!1sW23yUgCLWhF845GFFBrR2Q!2e0!6m1!1e1Wonderful, Wonderful!
I think we should all go to San Antonio and have an eating tour with JohnG like the walking and eating tour we had with DR Jose in NYC
Please do. Come and join me for some fun.
Quote from: singdaw on July 27, 2014, 02:14:38 PMLies about caramelized onions (they might take longer than you think):http://www.thekitchn.com/why-recipe-writers-lie-about-caramelizing-onions-slate-170633Interesting. A correct recipe would have been simple to include here, not that I need one.
Lies about caramelized onions (they might take longer than you think):http://www.thekitchn.com/why-recipe-writers-lie-about-caramelizing-onions-slate-170633
Quote from: Jane on July 27, 2014, 02:27:05 PMQuote from: singdaw on July 27, 2014, 02:14:38 PMLies about caramelized onions (they might take longer than you think):http://www.thekitchn.com/why-recipe-writers-lie-about-caramelizing-onions-slate-170633Interesting. A correct recipe would have been simple to include here, not that I need one.No, you just melt the caramels in a double-boiler, and then stir in the onions.
Quote from: John G. on July 27, 2014, 08:34:22 PMPlease do. Come and join me for some fun. so how many sleeping bags will your fire escape accommodate?
so John G are onions properly caramelized in oil or butter?