Good Evening!
Back from dinner... And, yes, I had real food!
Steve came over and we headed over to a new-ish place called "six-burner" - as in a stove. It's the more casual spin-off of sort of Acacia run by chef Dale Reitzer who was written up in Gourmet magazine his first year in the business. I had heard and read many good things about his new place, and all the rumors proved to be true. Good prices. Good portions - no overloaded plates.
We both started off with the house salad which came with a sweet onion and poppy seed dressing. Very good greens, and the dressing had just the right balance of sweetness and acidity - and you could actually taste the gentle flavor of the poppy seeds.
For the entrees I had the braised short ribs with baked cheese and garlic polenta and roasted cauliflower, and Steve had the braised salmon with a citrus saffron 'salsa' and the potato and onion gratin. Yummy all around.
And then came dessert: butter pecan(!) panna cotta(!!) with candied pecans, and a pear and almond torte with cinnamon sorbet(!). The torte turned out to be more like an individual upside-down pear cake, but it was very good, and the cinnamon sorbet packed quite the flavor punch and was the perfect complement to the warm cake. The butter pecan panna cotta was light and full of flavor. And the coffee, a dark roast, was very good too.
We left with very happy and full stomachs - but not overstuffed. We will definitely be returning there again sooner rather than later.
It was also good spending time with Steve again. After dinner we just hung out at my place catching up on various stuff. A very comfortable evening.