TOD:
I love broccoli, cauliflower and zucchini all stir-fried together - maybe in some butter and salt and pepper and a little garlic. I only like onions if they're very well cooked while raw onions have a texture I despise. I HATE HATE HATE beans and peas. And when I say, "beans" that doesn't include string beans, which are wonderful. I'm talking about black beans, navy beans, kidney beans, refried beans, etc. etc. They really do make me want to vomit on the ground, mostly because of the texture. I can only tolerate lentils because they're so small, but I don't particularly like them either. I love all the little vegetables you tend to get in Chinese food like watercress, mushrooms, bean sprouts, peapods, and those little mini corns-on-the-cob. Unfortunately, Mark hates all those vegetables, so we always have to ask the waiter to remove them from everything. I've had a couple of eggplant dishes I enjoyed but only because it's usually drowning in butter and garlic or melted cheese.
