I read that the sequel to the GIRL WITH THE DRAGON TATTOO series will be released soon. The new author is a Swedish journalist and novelist. Will anyone here be reading it?
Cilantro and cumin? I don't know what God-forsaken Mexican restaurants you're eating in, but they are not Mexican restaurants. I have NEVER seen, heard or had cilantro OR cumin in any Mexican restaurant that is truly a Mexican restaurant, and by that I mean not Chipotle.
John G I don't know if you saw my post last night The Vixter and I will be in the Orland Kissimmee area for a week starting 9/19. Will we have a chance to meet up?
At the risk of being forever shunned by John G I must admit my Mexican food experiences are limited to Taco Bell and my own home made quesadillas
Re: Cinnamonscope and HOUSE OF BAMBOOEnglish was not my Mom's native tongue, used to pronounce bamboo as "bamboon" and:Dudley Moore thus became "Nutley Doodley" (can't quite explain that one)Marlon Brando was "Marlo Brandon"Potato chips were "chimps"I'm sure there are others that I will remember. I have been thinking of her as I am 2 days away from the anniversary of her passing from metastatic cancer in 2007. I was there with her right through the end. That may be why my own cancer battle has an added layer of difficulty.
Quote from: Jane on August 22, 2015, 03:20:02 PMQuote from: bk on August 22, 2015, 08:39:14 AMCilantro and cumin? I don't know what God-forsaken Mexican restaurants you're eating in, but they are not Mexican restaurants. I have NEVER seen, heard or had cilantro OR cumin in any Mexican restaurant that is truly a Mexican restaurant, and by that I mean not Chipotle. I would not be surprised if you aren't eating cilantro without knowing it.I read some more about this and the use of cilantro is common in many areas of Mexico, but not all. I'm sure there's a difference in the kind of Mexican food that is fairly common here in Tucson (mainly Sonoran, I think means more beef because of the cattle ranchers) and that derived from Mexico City, which I understand uses more French-style cooking techniques, a vestige of the Maximilian colonial era. But I'm no expert so all I can actually report on is what I posted earlier. My neighbors here in Tucson had two different "house keepers" from two different generations (one was in her 20s, the other was in her 60s) and both used cilantro. The younger woman made amazing tacos. She would cook the taco shell with the raw beef in it, then add the toppings. I remember that neither one of these Mexican women would ever use flour tortillas, only corn. They said that flour was an American variation.
Quote from: bk on August 22, 2015, 08:39:14 AMCilantro and cumin? I don't know what God-forsaken Mexican restaurants you're eating in, but they are not Mexican restaurants. I have NEVER seen, heard or had cilantro OR cumin in any Mexican restaurant that is truly a Mexican restaurant, and by that I mean not Chipotle. I would not be surprised if you aren't eating cilantro without knowing it.
Quote from: vixmom on August 22, 2015, 09:49:26 AMJohn G I don't know if you saw my post last night The Vixter and I will be in the Orland Kissimmee area for a week starting 9/19. Will we have a chance to meet up?I leave for Sarasota on September 24. Don't get in until late. So sadly I doubt it.
Florida avocados are really different, and weird. I haven't yet tried to come to terms with them.
Quote from: bk on August 22, 2015, 08:39:14 AMCilantro and cumin? I don't know what God-forsaken Mexican restaurants you're eating in, but they are not Mexican restaurants. IMO, when its strong enough that you can taste it, it reminds me of how an unwashed armpit smells. Can't stand the stuff.
Cilantro and cumin? I don't know what God-forsaken Mexican restaurants you're eating in, but they are not Mexican restaurants. IMO, when its strong enough that you can taste it, it reminds me of how an unwashed armpit smells. Can't stand the stuff.
I have absolutely no idea where that flight info came from in my last post. I did not type it and I am driving not flying
Have a ood day, all!