Topic: THE HEADACHE DAY (Read 4729 times)

Jane · « **Reply #60 on:** March 26, 2016, 10:23:26 AM »

If you don't want them plain scallions, or fine green onions, might be good.

Kate · « **Reply #61 on:** March 26, 2016, 10:24:16 AM »

DR JOHN G,

I also am making deviled eggs later.

Mine are very simple, Eggs, Hellmans Real Mayonnaise, a little mustard, and Mrs
Dash.!!!!

Kate · « **Reply #62 on:** March 26, 2016, 10:25:03 AM »

DR Elmore,

I also love AMERICAN PIE, In fact I sing it and play it on my acoustic guitar.

John G. · « **Reply #63 on:** March 26, 2016, 10:29:31 AM »

Quote from: Jane on March 26, 2016, 10:22:31 AM

Quote from: John G. on March 26, 2016, 09:32:36 AM
I somehow have volunteered to make deviled eggs for Easter. I haven't made them in 30 years and forgot there are so many styles.

So, question for y'all: Pickle, relish or neither?

Yuck on both of those-lol. I like mine with just mayo & mustard and sprinkled with paprika. I also fill them full so there is leftover egg white halves.

I overfill them, too. But I have to admit I was raised on Mom using her homemade bread and butter pickles in the deviled eggs. So those are my standard. Everyone is different, I realize.

John G. · « **Reply #64 on:** March 26, 2016, 10:42:00 AM »

Thanks, DRs Kate and Jane.

All opinions welcome. I got one for mixing in dill weed, but not pickle. That sounds intriguing.

I have to confess that I did make deviled eggs for New Year's 2000 and didn't like them very much. Not that they were bad, but they had crab meat and wasabi in them and neither added to the dish. No wonder I forgot about them.

bk · « **Reply #65 on:** March 26, 2016, 11:50:18 AM »

I'm up, I'm up - nine and a half hours of sleep, but have this damn headache that doesn't seem to want to go away.

Jrand74 · « **Reply #66 on:** March 26, 2016, 11:54:56 AM »

Headache begone vibes for MR BK.

Tax prep vibes for DR FJL.

Jane · « **Reply #67 on:** March 26, 2016, 12:11:28 PM »

Quote from: Kate on March 26, 2016, 10:24:16 AM

DR JOHN G,

I also am making deviled eggs later.

Mine are very simple, Eggs, Hellmans Real Mayonnaise, a little mustard, and Mrs
Dash.!!!!

When I said mayo, guess I should have clarified Hellman's

I forgot to mention a little salt and pepper.

George · « **Reply #68 on:** March 26, 2016, 01:28:04 PM »

Quote from: Jrand65 on March 26, 2016, 11:54:56 AM

Headache begone vibes for MR BK.

Tax prep vibes for DR FJL.

~~~Ditto and Ditto!!~~~

George · « **Reply #69 on:** March 26, 2016, 01:28:52 PM »

Quote from: ChasSmith on March 26, 2016, 05:16:52 AM

Here's another one for DR Elmore and whoever else is game:

In The Music Man there are three short "76 Trombones Crossovers" that follow the library scene. In the published vocal score and the current MTI P/C score, they're in F, G-flat, and G, respectively -- but in the MTI full score and the parts, all three are in F. I naturally "assumed" (and we all know where that gets us) that the ascending keys are correct, but having suffered through a few execrable YouTube productions in which they've been performed both ways, I begin to wonder which is more correct, or better. (For this production, I care not. I just wonder.)

I would think that having them in different keys would make it all just a little more interesting. Just a thought.

George · « **Reply #70 on:** March 26, 2016, 01:29:17 PM »

Quote from: elmore3003 on March 26, 2016, 06:15:38 AM

DR ChasSmith, about those scene changes. They're probably all in the same key in score and parts to make it easy for student orchestra. It's that or it's a big error.

That certainly makes sense, too.

George · « **Reply #71 on:** March 26, 2016, 01:29:50 PM »

Quote from: Jrand65 on March 26, 2016, 07:07:16 AM

Congrats to DR GEORGE on last night's naked success.

Thanks, Jrand!

George · « **Reply #72 on:** March 26, 2016, 01:33:28 PM »

Well, I have decided that TODAY is the day for me to get my hairs cut off my head. It's probably been close to a year since the last time, and since I didn't get cast in the show that needed someone with long hair, I can have them removed professionally, because I don't want just a buzz-cut.

George · « **Reply #73 on:** March 26, 2016, 01:35:00 PM »

So now, I need to shower and shave (in that order), get something to eat (which will also allow my hair to dry), then get the haircut.

Be back later!

Jeanne · « **Reply #74 on:** March 26, 2016, 01:44:59 PM »

Hello, everyone.

Jeanne · « **Reply #75 on:** March 26, 2016, 01:45:28 PM »

Phoebe Snow.

Laura Nyro.

Jeanne · « **Reply #76 on:** March 26, 2016, 01:48:54 PM »

Janis Ian.

I liked AMERICAN PIE and some of the other 70s music, but I loved little of it.

Jeanne · « **Reply #77 on:** March 26, 2016, 01:49:10 PM »

I loved Phoebe Snow.

Jeanne · « **Reply #78 on:** March 26, 2016, 01:49:47 PM »

I've been doing laundry and am now starving. Must eat.

elmore3003 · « **Reply #79 on:** March 26, 2016, 02:43:14 PM »

And I am home! Game cast, but I think that, as a show, Do-Re-Mi is a real dud with a few good songs and a few really lousy numbers. My friend Laura was fine in the Nancy Walker role and my friend Danny Marcus was a good racketeer. The rest of the cast ranged from really good to not-so-good. I can't say I had a bad time, only that I spent much of it wondering why it ever ran and that I were watching another Comden & Green or Jule Styne show. I did love, and always have, the silliness of "What's New At the Zoo?" but "All You Need Is a Quarter" fails on nearly every level, from faux-pop song to mediocre revue material.

elmore3003 · « **Reply #80 on:** March 26, 2016, 02:45:12 PM »

I saw my friends Mel Miller, who produces this series of musicals, and Michael Portantiere, so that was a lot of fun as well. There was an elderly lady sitting in front of me who told me, and anyone she could get to, that she was Betty Comden's cousin.

ChasSmith · « **Reply #81 on:** March 26, 2016, 03:09:34 PM »

Interesting about Do-Re-Mi. I should take the Phil Silvers cast album out and give it a listen.

ChasSmith · « **Reply #82 on:** March 26, 2016, 03:14:26 PM »

Quote from: elmore3003 on March 26, 2016, 06:15:38 AM

DR ChasSmith, about those scene changes. They're probably all in the same key in score and parts to make it easy for student orchestra. It's that or it's a big error.

Okay, then I vote for big error. I'm not aware of anything that's one bit simplified.

In fact, these kids are finding this score a real challenge. Their conductor gave me a heads up on that, and I was still shocked when I heard the problems. On the other hand, he's got a really inexperienced group this time. But Willson's style of "Trouble", for instance...though really, many of the songs...it's hard for most of us to believe, but they're in a world they don't know.

FJL · « **Reply #83 on:** March 26, 2016, 03:14:42 PM »

Thanks to all for the tax season vibes!!!!

ChasSmith · « **Reply #84 on:** March 26, 2016, 03:16:49 PM »

Today's auditions: grueling and gruesome.

Ginny · « **Reply #85 on:** March 26, 2016, 03:38:26 PM »

Saturday evening greetings! Rob and Mary Linda arrived home before noon today and their kitty was very pleased to see them (as was I!)

This afternoon I did the rest of the grocery shopping for tomorrow's Easter feast and just put a dozen lemon-lime Jello eggs in the fridge. Our menu consists of green eggs and ham, green beans, dilled carrots, cheesy potatoes, and rolls. Sister-in-law Kathy is bringing a Servati's coconut cake for dessert.

vixmom · « **Reply #86 on:** March 26, 2016, 05:07:10 PM »

Quote from: John G. on March 26, 2016, 09:32:36 AM

I somehow have volunteered to make deviled eggs for Easter. I haven't made them in 30 years and forgot there are so many styles.

So, question for y'all: Pickle, relish or neither?

Fjl's Skip makes the most wonderful deviled eggs I have ever had. No pickle juice Just mayo , Dijon mustard and blue cheese. Topped with bacon crumbles . Amazing!,

FJL · « **Reply #87 on:** March 26, 2016, 06:20:21 PM »

Quote from: vixmom on March 26, 2016, 05:07:10 PM

Quote from: John G. on March 26, 2016, 09:32:36 AM
I somehow have volunteered to make deviled eggs for Easter. I haven't made them in 30 years and forgot there are so many styles.

So, question for y'all: Pickle, relish or neither?

Fjl's Skip makes the most wonderful deviled eggs I have ever had. No pickle juice Just mayo , Dijon mustard and blue cheese. Topped with bacon crumbles . Amazing!,

Great. I'll read that to him!!!

vixmom · « **Reply #88 on:** March 26, 2016, 06:49:35 PM »

He was kind enough to share the recipe. I always get compliments when I make them. And. Always make extraS for me!!!

vixmom · « **Reply #89 on:** March 26, 2016, 06:53:32 PM »

Vixdad and I just watched Buster Keaton's "The General". On TMC.... A silent movie, Wonderful storytelling, great effects all real.... Great stunts... And a bare minimum of dialogue boards. Puts modern movie makers to shame

News:

Author Topic: THE HEADACHE DAY (Read 4729 times)

FJL

FJL