We had a dip contest today, and I think I may have won it. Winner won't be announced until Monday, but the rumor mill was active.
I did a dueling avocado dip. The outer one was made with cream cheese, onion, garlic and lemon juice in addition to avocado (it was the filling of the Jello avocado mold that I made the other day and it was better without the gelatin). The inner one was made with tomatillos, serranos, jalapenos and avocado. Together, they tasted really good. The cream cheese helped tame the heat from the chiles.