Has anyone ever tried the frozen corn on the cob?
Meantime I peeked and halved fresh mushrooms which I added to the pan. After a bit I added done sherry and a bit of beef stock, gave it a stir and let it simmer for the next 5 hours
Quote from: vixmom on November 06, 2016, 10:05:22 PMMeantime I peeked and halved fresh mushrooms which I added to the pan. After a bit I added done sherry and a bit of beef stock, gave it a stir and let it simmer for the next 5 hoursOh beef stock. That earlier post said beef stick, and I didn't know what that was.
Anyway since I no longer have my four lower front middle teeth I cannot bite anything
Quote from: vixmom on November 06, 2016, 10:15:51 PMAnyway since I no longer have my four lower front middle teeth I cannot bite anythingWill you be getting dentures or implants?
Most importantly, I worked on the book today.
I eat sandwiches with a knife and fork these days