Good Morning! Good Afternoon!
Well, I have to make this quick since I allowed myself an extra hour or two of sleep this morning. I need to get ready to head up to DC for tonight's rehearsal. I think I'm just gonna go straight to the theatre, spend some quality time with the copier, then go through the strings banks on the new keyboard they bought. Could be fun. Should be fun. Rehearsal starts at 7:00, and is scheduled to go until 11:00. We shall see...
-Then I'll just head back here to Richmond after tomorrow night's rehearsal. Stay here Saturday and Sunday day. Head back to Fairfax Sunday night. Then train up and back to NYC on Monday.
Whew! -I just had to post my itinerary somewhere to remind me.

As for condiments...
Ketchup - Heinz
Mustard - I lean more toward dijon style, but good ole French's Yellow is a stand-by - or Gulden's Spicy Brown. Ingelhoffer (sp?) makes a bunch of different varieties, and if I really want a kick I get their horseradish mustard. Yeow!
Mayo - I come and go with mayo, but when I go I go with Duke's - very much THE southern mayo. It's sweetened with apple cider vinegar and not sugar, so, technically, it's sugar-free. Plus, it tastes great. -And I do like it with my french fries. There are a couple of "frites" places I've been too, and I always like trying the various flavored mayos.
Hot Sauces - Texas Pete, Tabasco, Chohula, Sriracah "Rooster Sauce".... It's all good. And hot!
OK... I'll most likely be errant and truant until I get back from rehearsal tonight. Unless I can sang a free computer at the theatre...
Keep those home fries burning! -And feel free to put mayo on them... Well.. Maybe not on home fries... Hmm..
Laters...