Topic: A TIME FOR EVERY NOTES (Read 8188 times)

bk · « **on:** May 29, 2017, 12:05:36 AM »

Well, you've read the notes, there was a time for every notes, and now it is time for you to post until the noted cows come home.

bk · « **Reply #1 on:** May 29, 2017, 12:06:06 AM »

And the word of the day is: SKOSH!

TCB · « **Reply #2 on:** May 29, 2017, 12:13:22 AM »

First post after BK!

TCB · « **Reply #3 on:** May 29, 2017, 12:14:17 AM »

BK, I got confused, which show will you be locking on Friday?

George · « **Reply #4 on:** May 29, 2017, 12:32:01 AM »

First post after TCB!

George · « **Reply #5 on:** May 29, 2017, 12:44:04 AM »

I'm still downloading book onto my new Kindle.

bk · « **Reply #6 on:** May 29, 2017, 12:49:50 AM »

The musical will be locked on Friday.

TCB · « **Reply #7 on:** May 29, 2017, 12:55:19 AM »

T.O.D.

My favorite soup is not technically a soup, but a chowder.

Clam Chowder
Split Pea
Bean and Bacon
Pasta Vazool
Vegetable beef

TCB · « **Reply #8 on:** May 29, 2017, 12:55:43 AM »

Quote from: bk on May 29, 2017, 12:49:50 AM

The musical will be locked on Friday.

Okay, thank you.

TCB · « **Reply #9 on:** May 29, 2017, 01:02:07 AM »

Good night, George. Enjoy the movies.

George · « **Reply #10 on:** May 29, 2017, 01:08:04 AM »

Thanks, Tom. Good night to you.

vixmom · « **Reply #11 on:** May 29, 2017, 03:06:38 AM »

Sorry TCB. My drink yesterday was not called the Dinner. It was called the Sinner. My nieces drink was the Saint

vixmom · « **Reply #12 on:** May 29, 2017, 03:07:17 AM »

Not sure if that was my bad typing yesterday or autocorrect

vixmom · « **Reply #13 on:** May 29, 2017, 03:08:12 AM »

TOD

Finally a topic I can speak knowlegbly about

vixmom · « **Reply #14 on:** May 29, 2017, 03:09:16 AM »

Lobster bisque (if it's made nice and thick with cream and sherry)

vixmom · « **Reply #15 on:** May 29, 2017, 03:10:16 AM »

Potato Soup (if it's been made nice and thick with cream and bacon)

vixmom · « **Reply #16 on:** May 29, 2017, 03:11:50 AM »

Pea soup (if its been made nice and thick [are you sensing a trend here?] With ham stock and nice pieces of ham)

vixmom · « **Reply #17 on:** May 29, 2017, 03:12:53 AM »

The Vixter's homemade roasted red pepper soup made with her own recipe

vixmom · « **Reply #18 on:** May 29, 2017, 03:14:41 AM »

For a quick every day soup Campbell's tomato soup (especially with a nice grilled cheese sandwich on the side)

vixmom · « **Reply #19 on:** May 29, 2017, 03:15:40 AM »

I am leaving Virginia and heading home today

vixmom · « **Reply #20 on:** May 29, 2017, 03:16:51 AM »

I hadn't planned on being up so early but there you are awake I am

vixmom · « **Reply #21 on:** May 29, 2017, 03:18:25 AM »

I am wondèing if I should just shower and head out right away I wonder if the traffic aroundcDC will be a nightmare because of memorial day activities

Jrand74 · « **Reply #22 on:** May 29, 2017, 03:27:10 AM »

Travel vibes for DR VIXMOM.

I would like to have a Sinner....the drink that is.

It is my opinion not yet confirmed with my medical team that I will not have a Lusty Month of Anything for awhile.....

Jrand74 · « **Reply #23 on:** May 29, 2017, 03:27:27 AM »

TOD:

Chicken and noodle!!!!!!

elmore3003 · « **Reply #24 on:** May 29, 2017, 04:22:43 AM »

Good morning, all!

elmore3003 · « **Reply #25 on:** May 29, 2017, 04:23:53 AM »

I want to write the show's finale this morning before I head down to City Center.

FJL · « **Reply #26 on:** May 29, 2017, 04:24:45 AM »

TOD: Besides soups that Skip makes, my current favorite is the Wonton soup from Ollie's on 42nd Street.

elmore3003 · « **Reply #27 on:** May 29, 2017, 04:24:56 AM »

Joshie and I have the Act One Finale to write, and I have a score from my copyist to proofread while I'm there.

FJL · « **Reply #28 on:** May 29, 2017, 04:25:28 AM »

When i was younger, I used to enjoy lobster bisque a lot, but not as much these days.

FJL · « **Reply #29 on:** May 29, 2017, 04:26:52 AM »

Of the canned variety, Campbell's Chicken Noodle Soups are quite good.

News:

Author Topic: A TIME FOR EVERY NOTES (Read 8188 times)

FJL

FJL

FJL