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[vixmom]

And a ham slice

[vixmom]

And vanilla coffee

[vixmom]

I am posting from the car

[vixmom]

Just wAiting  for my GPS to finish planning before i head out

[vixmom]

Ok looks like GPS is ready

[vixmom]

See youze later

[KevinH]

Travel vibes for DR vixmom!

[ChasSmith]

I just ate two perfect over-medium eggs and two Bob Evans sausage patties.

[ChasSmith]

Finale finished.  I need some breakfast before I head out.

See, vixmom?  See??

I had my first Bob Evans breakfast yesterday

That boggles the mind, but congratulations!

[ChasSmith]

Next time you must try the sausage gravy and biscuits.  A Bob Evans essential.

[ChasSmith]

Oh my.  Now I want some ham and French toast.

[ChasSmith]

Just to accompany this second cup of coffee, you understand.

[John G.]

Good morning, all.

[Amy]

TOD:
matzo ball soup from Jerry's Deli
clam chowder (either red or white)
potato and leek soup
mushroom soup
chicken with rice
I don't like a plain tomato soup (like Campbell's makes), but if it's a vegetable soup with a tomato base, that can be very good.
Mark's favorite is Mexican abondigas soup - you know, with the little meatballs
I used to get a lot of canned Progresso low sodium soup, but then they started adding beans to everything (I guess because they're cheap). I hate beans. They added beans to their wedding soup, their chicken and dumplings soup, and I think a couple others. The only ones now that don't have beans are the chicken noodle and the chicken with wild rice. It's very annoying.

[John G.]

It did rain over night. Not a lot, but the garden looks happy.

[John G.]

Will Regina get her comeuppance? I've got two episodes left.

[John G.]

Soups:

Several soups I've had during my travels haunt me.

One was in Guatemala. It was a vegetable soup with just-picked vegetables that tasted as fresher than any cooked dish I've ever had.

The other was a Portuguese lobster and bread soup that had about 1.5 pounds of meat in a strong seafood stock and plenty of stale bread that soaked up the stock. I've never tasted anything like it.  Each spoonful was pure bliss.

A few of the rest:
Portuguese Garlic and Bread Soup
Italian wedding soup
Borscht
Leek and potato soup
French onion soup
Bouillabaisse
Tomato-basil soup
Vietnamese pho
Tom kha gai

[Ginny]

Memorial Day greetings!  Our low-profile holiday weekend continues.  Richard still has a sore throat, but my cough seems to be subsiding.  I can tell I'm feeling better by the motivation I feel to do things like read, craft, and light household chores.

[vixmom]

Finale finished.  I need some breakfast before I head out.

See, vixmom?  See??

I had my first Bob Evans breakfast yesterday

That boggles the mind, but congratulations!

   

We dont  have  Bob Evans on LI

[vixmom]

Sitting in a cracker barrel  about 30 miles south of the Delaware border 

[Ginny]

TOD - I make a good vegetable beef soup.  We use Progresso canned soups, too.  We like the tomato basil, chicken noodle, chicken & wild rice, lentil, and split pea.

[vixmom]

Waiting to order

[Ginny]

DR Vixmom, would The Vixter be willing for you to share her recipe for roasted red pepper soup?  It's one of my favorites, but I've never made it myself.  I first tasted it on our river cruise in Germany on the AmaLyra and also had a pretty good version from Pret a Manger in London.

[Ginny]

Continued travel vibes to DR Vixmom - enjoy your lunch!

[vixmom]

I am sure she would share  Ginny. She left me the recipe but i haven't tried making it myself yet

[vixmom]

I couldn't decide between the sunrise sampler breakfast  or of the baked chicken and dressing lunch special

[vixmom]

But when the wAiter arrived I heard myself saying sunrise sampler breakfast

[vixmom]

So there you go

[Ginny]

But when the wAiter arrived I heard myself saying sunrise sampler breakfast

That's what Richard always orders!

[vixmom]

It really is the best breakfast. A little of everything!