TOD:
I don't fry foods, but I eat them. Recently had fried calamari and artichoke hearts, both of which were good.
I really like deep-fried zucchini blossoms stuffed with pork or shrimp, fried chicken, schnitzel, fried oysters, really crunchy fried shrimp, fried eggs over hard, and, like ChasSmith, fried pickles and fried green tomatoes.
I don't like fried desserts that don't need to be fried, such as fried ice cream or fried cheesecake.