Now, after I finished my workout and got all showered up, I decided to go ahead and make this very simple chocolate cake that I've made before. My final baked goods for the run of the show...
How Do You Know When It's Time To Put Away The Spatula?[/i]
This recipe is very easy - I shall post it later. No eggs, no butter. Just mix the dry ingredients in one bowl, the wet in another, then mix them together until it's lump free. Very simple. -The recipe gets it's fat from corn oil.
Well, I wanted to make two cakes, so I doubled the recipe. Which I have done before.
So, I pour the batter into the cake pans, and put the pans in the oven. I start clearing the counter, and then realize that I'm not putting away something. Which means I forgot to take it out the pantry and put it into the batter.
The SUGAR!!!!!
AAAGGGHHH!!!! -And the cake is made with cocoa powder, so sugar would be a good thing..
Luckily, since I had just put them in the oven, I promptly took the cake pans out of the oven, and poured the batter back into the mixing bowl. I stirred in the two cups of sugar, refilled the pans, and replaced them back in the oven. Afterwards, I clean the dishes and the counter and read some of the newspaper.
About 20 minutes later I check on them, and they don't seem to be rising that much. Well, that's normal for this batter. It's just one of those that suddenly goes from a thin paste to a baked goodie.
I decide to recheck my recipe. Well, more precisely, the scribbles I had written down - the "doubled" scribbles. I wrote down 2 cups of water. When I was mixing it up, I thought I had forgot to double the water amount since the batter was looking very thick. So, I added another two cups of water. Then I pulled up the recipe on my computer, and, lo and behold, the original called for 1 cup of water. I had indeed scribbled down the correct "double"! So...
I've been laughing at myself for the past couple of minutes. I'm just gonna let the mixture bake for a while to see what happens. Who knows? Maybe I'll have some sort of chocolate spoon bread?

In any case, I do believe a break from baking is due right now.
At least for today.
-Anybody want some really, really, really, really, REALLY moist chocolate cake?
