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Author Topic: WORKING THE WORKSHOP  (Read 4874 times)

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KevinH

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Re: WORKING THE WORKSHOP
« Reply #60 on: February 16, 2019, 07:03:43 AM »

THREE!
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KevinH

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Re: WORKING THE WORKSHOP
« Reply #61 on: February 16, 2019, 07:05:05 AM »

Wow, TCB!   I wonder what your sister thought when she found out about her former classmate!
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ChasSmith

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Re: WORKING THE WORKSHOP
« Reply #62 on: February 16, 2019, 07:16:19 AM »

I began learning to like sushi (sashimi) in my last year in Los Angeles. It took several times and a little guidance from knowledgeable friends, but in addition to California rolls and other such as starter sushi, I grew to actually look forward to whitefish, yellowtail, tuna, and salmon. I've had eel and liked it okay, too, but I never think of it because I'm so rarely in a Japanese jernt. Most of what I indulge in is from the sushi stand at the supermarket.

If you like lox and bagel, think of salmon as the Japanese version and go for it.
« Last Edit: February 16, 2019, 09:18:27 AM by ChasSmith »
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Jane

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Re: WORKING THE WORKSHOP
« Reply #63 on: February 16, 2019, 07:22:45 AM »

It is directly across the street from the entrance to the park.

Nice location.

Good luck tomorrow.


Unfortunately it is just too small.  582 square feet.

That is small.  How big is your apartment?
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Jane

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Re: WORKING THE WORKSHOP
« Reply #64 on: February 16, 2019, 07:25:13 AM »

TOD: I love sushi. You can catch a lot of crayfish with that stuff.

:D
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Jennifer

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Re: WORKING THE WORKSHOP
« Reply #65 on: February 16, 2019, 07:27:11 AM »

I love going out for sushi. But do not care for the raw fish.  I mostly eat sushi rolls. I love them!

For people who don't love sushi. There are definitely many sushi rolls that are quite mainstream. I would look at the menu beforehand for wherever you are going and make a list of the ones that seem okay.
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Jane

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Re: WORKING THE WORKSHOP
« Reply #66 on: February 16, 2019, 07:28:26 AM »

I chopped a lot of squash. A LOT.

I am glad you found a place for all of your squash.  Were you your only church member helping the group cook?
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Jane

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Re: WORKING THE WORKSHOP
« Reply #67 on: February 16, 2019, 07:28:55 AM »

I got four posts out of that story.

Job well, done.
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elmore3003

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Re: WORKING THE WORKSHOP
« Reply #68 on: February 16, 2019, 07:43:48 AM »

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elmore3003

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Re: WORKING THE WORKSHOP
« Reply #69 on: February 16, 2019, 07:45:55 AM »

Wow, TCB!   I wonder what your sister thought when she found out about her former classmate!

Probably much as I felt when I learned my good friend John Mekeel had been arrested for murder:
https://www.nj.com/essex/index.ssf/2015/04/nj_man_gets_13_years_for_killing_father_in_hammer.html
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"There are two means of refuge from the miseries of life: music and cats" - Albert Schweitzer

elmore3003

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Re: WORKING THE WORKSHOP
« Reply #70 on: February 16, 2019, 07:48:31 AM »

I am debating a trip to the Manhattan Animal Care Center tomorrow to check out this 29 lb. dog, Cookie Dough:
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Jane

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Re: WORKING THE WORKSHOP
« Reply #71 on: February 16, 2019, 07:58:33 AM »

Wow, TCB!   I wonder what your sister thought when she found out about her former classmate!

Probably much as I felt when I learned my good friend John Mekeel had been arrested for murder:
https://www.nj.com/essex/index.ssf/2015/04/nj_man_gets_13_years_for_killing_father_in_hammer.html

Probably along with the awarenes that she could have been a victim.
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elmore3003

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Re: WORKING THE WORKSHOP
« Reply #72 on: February 16, 2019, 07:58:59 AM »

The IRS says my return will be deposited in my bank account on Jan. 21!
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elmore3003

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Re: WORKING THE WORKSHOP
« Reply #73 on: February 16, 2019, 08:00:08 AM »

Wow, TCB!   I wonder what your sister thought when she found out about her former classmate!

Probably much as I felt when I learned my good friend John Mekeel had been arrested for murder:
https://www.nj.com/essex/index.ssf/2015/04/nj_man_gets_13_years_for_killing_father_in_hammer.html

Probably along with the awarenes that she could have been a victim.

I thought that, too.  After his divorce, he wanted to move in with me to be in the City and away from his dad.
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bk

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Re: WORKING THE WORKSHOP
« Reply #74 on: February 16, 2019, 08:47:27 AM »

I'm up, I'm up - maybe five hours of sleep - went to bed early for me but could not fall asleep.
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Amy

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Re: WORKING THE WORKSHOP
« Reply #75 on: February 16, 2019, 08:50:19 AM »

TOD:

I love sushi! I think a person's resistance to sushi is mostly psychological. If the idea of eating raw fish grosses you out, then I don't think recommendations for any particular sushi is going to help. That said, salmon is probably the most flavorful fish. Yellowtail is also wonderful. Don't dunk the rice part in soy sauce because it absorbs too much - just dip the fish. I also order my sushi without wasabi (horseradish) because I think it's too overpowering and I can't taste the fish.
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Jane

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Re: WORKING THE WORKSHOP
« Reply #76 on: February 16, 2019, 09:01:42 AM »

Wow, TCB!   I wonder what your sister thought when she found out about her former classmate!

Probably much as I felt when I learned my good friend John Mekeel had been arrested for murder:
https://www.nj.com/essex/index.ssf/2015/04/nj_man_gets_13_years_for_killing_father_in_hammer.html

Probably along with the awarenes that she could have been a victim.

I thought that, too.  After his divorce, he wanted to move in with me to be in the City and away from his dad.

So sad and a shame he couldn't get away from his father on his own.
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Jane

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Re: WORKING THE WORKSHOP
« Reply #77 on: February 16, 2019, 09:03:30 AM »

TOD:

I love sushi! I think a person's resistance to sushi is mostly psychological. If the idea of eating raw fish grosses you out, then I don't think recommendations for any particular sushi is going to help. That said, salmon is probably the most flavorful fish. Yellowtail is also wonderful. Don't dunk the rice part in soy sauce because it absorbs too much - just dip the fish. I also order my sushi without wasabi (horseradish) because I think it's too overpowering and I can't taste the fish.

Vegetarians eat vegetable sushi.  I think raw or partially cooked fish tastes terrible.
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bk

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Re: WORKING THE WORKSHOP
« Reply #78 on: February 16, 2019, 09:17:39 AM »

I shall now be on my way to do the workshop, after which I'll eat, hopefully pick up packages, and then come home.
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Jane

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Re: WORKING THE WORKSHOP
« Reply #79 on: February 16, 2019, 09:34:11 AM »

I did my elbow PT exercises and am now eating oatmeal-very exciting.
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John G.

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Re: WORKING THE WORKSHOP
« Reply #80 on: February 16, 2019, 09:35:31 AM »

Cookie Dough is a wonderful name. And he’s a beauty.
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elmore3003

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Re: WORKING THE WORKSHOP
« Reply #81 on: February 16, 2019, 09:46:14 AM »

Cookie Dough is a wonderful name. And he’s a beauty.

She's two years old and awfully adorable, and I'd like to check her out.
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vixmom

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Re: WORKING THE WORKSHOP
« Reply #82 on: February 16, 2019, 09:56:50 AM »

So here I am. And I’m feeling tempted to indulge in a Sausage McMuffin or something this morning.


Can't you get real eggsandwiches in CT either?
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vixmom

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Re: WORKING THE WORKSHOP
« Reply #83 on: February 16, 2019, 09:58:23 AM »

I was very busy yesterday. We opened the church kitchen to a group that cooks big pots of soup and delivers them to some of the churches where ICE drops off refugees. It is the passion of one of the new congregation members.

Wonderful!
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vixmom

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Re: WORKING THE WORKSHOP
« Reply #84 on: February 16, 2019, 09:59:05 AM »

TOD: I love sushi. You can catch a lot of crayfish with that stuff.

I have always said I refer to sushi as "bait"
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vixmom

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Re: WORKING THE WORKSHOP
« Reply #85 on: February 16, 2019, 10:06:35 AM »

I don't care for fish at all with the exception of starkist light tuna packed in water and fish and chips with lots of lemon and tartar sauce
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vixmom

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Re: WORKING THE WORKSHOP
« Reply #86 on: February 16, 2019, 10:08:27 AM »

The idea of eating raw fish us absolutely repugnant to me, I cannot even watch others  at it
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ChasSmith

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Re: WORKING THE WORKSHOP
« Reply #87 on: February 16, 2019, 10:24:25 AM »

So here I am. And I’m feeling tempted to indulge in a Sausage McMuffin or something this morning.


Can't you get real eggsandwiches in CT either?

Oh of course. But the Sausage (and egg) McMuffin is a fine thing in and of itself.
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elmore3003

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Re: WORKING THE WORKSHOP
« Reply #88 on: February 16, 2019, 10:30:55 AM »

So here I am. And I’m feeling tempted to indulge in a Sausage McMuffin or something this morning.

Can't you get real eggsandwiches in CT either?

Oh of course. But the Sausage (and egg) McMuffin is a fine thing in and of itself.

YES!
« Last Edit: February 16, 2019, 01:17:31 PM by elmore3003 »
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FJL

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Re: WORKING THE WORKSHOP
« Reply #89 on: February 16, 2019, 11:33:54 AM »

DR JohnG, whenever I listen to Carmen, I never think of Gilligan's Island.  I think of what a genius Bizet was and how I wish I had an iota of his talent.

I think you have as much talent as Bizet, they're just different talents. 
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