DR Jan what veggies do you like?
I often make a big chopped cabbage salad adding various ingredients. We serve it for company and it seems to be a big hit. I add chopped cauliflower and/or spinach, carrots, celery, beans, blueberries, tofu, corn, toasted slivered almonds, canned mandarin oranges, anything that strikes my mood.
Tonight Keith sauteed onions & shiitake mushrooms and added some corn. Often he adds string beans or Brussels sprout, or snow peas.