I'm the type who normally would go for a steak, too, but when I read DR Ron's post about the thick and beautifully fried pork chops, I immediately wanted to have a thick and beautifully fried pork chop.
I grew up having pork chops for dinner occasionally at home, and I think I made one or two attempts at cooking one in my earlier years of living on my own. I liked those at home okay, but they weren't anything special, and my own was probably an overcooked dried out disaster. I haven't even thought about doing it (or even grilling some) in years, nor have I ordered one anywhere.
Hmm. What to do, what to do? Oh well. The next time I pass through Johnston, SC...