At 6 p.m., we met at the club. We claimed our table and went through the buffet line. The Eyetalian fare was spaghetti bolognese and lasagna.. There was also freshly ground parmesan, galice toast, and a quite nice salad with three different dressings (ranch, bleu cheese and a balsamic/olive oil).
I did not take a head count, but the room had about 50 people. The food was good, the ambience cheerful, and exactly at 7 p.m. the entertainment began.