TOD:
The very best fish I ever had was Blue Dolphin (which is a fish and not the mammal). It was extraordinary, actually, but it's hard to come by.
i love Red Snapper, flounder, trout, catfish and swordfish.
Shrimp is wonderful fried or as a cocktail with sauce. I love lobster, as well, but don't crave it as some do. Ditto crab.
I do not care for hard shell fish - oysters, mussels, clams I can eat the occasional "fried" version of one of them on a seafood platter, but I am always mindful of when I am chewing on one. I swallow hard and get something I like to chew upon afterward.
And I love hush puppies.