Topic: SLEEPING BEAUTY (Read 6099 times)

Jane · « **Reply #60 on:** November 30, 2023, 09:28:16 AM »

Quote from: Jrand73 on November 30, 2023, 08:25:06 AM

Feeling better vibes for MR BK.

Important envelope vibes as well.

DITTO!

Jane · « **Reply #61 on:** November 30, 2023, 09:28:30 AM »

THREE!

Jane · « **Reply #62 on:** November 30, 2023, 09:29:18 AM »

Quote from: Jrand73 on November 30, 2023, 08:31:41 AM

And now for my Bear King news.

A friend's brother passed away and he has to go out of town, so his role that is scheduled to be filmed on Saturday - for the PBS series A Generation At War - has been offered to me.

I snapped it up. It is a non speaking role in which I as the President of the Indiana Delegation react to the ramblings of A.C. Stevenson, whoever that is - although I know the actor playing him.

I do not think they had the EYEROLL in 1861, but we shall see what happens.

Three hours of filming on Saturday morning - just the two of US! I may get a close up!

Have fun. And my condolences to your friend.

Jane · « **Reply #63 on:** November 30, 2023, 09:55:53 AM »

I have my passport renewal all set to take to the post office. I hate that in order to renew a perfectly good passport has to be sent along with the paperwork and money leaving one stranded without a passport.

Jane · « **Reply #64 on:** November 30, 2023, 09:59:09 AM »

Tecnically you are not permitted to travel internationally six month prior to the expiration date, it really expires sooner than the date on the passport.

Jane · « **Reply #65 on:** November 30, 2023, 10:00:24 AM »

That six month time period would be cutting it close for me as we hope to travel around then. As a result I am renewing my passport 14 month prior to the expiration date

singdaw · « **Reply #66 on:** November 30, 2023, 10:05:31 AM »

DR Jrand72 - very sorry about your friend's loss.

Very excited about your acting opportunity. PBS!!! I should increase my pledge.

George · « **Reply #67 on:** November 30, 2023, 10:19:04 AM »

Quote from: Jrand73 on November 30, 2023, 08:25:06 AM

Feeling better vibes for MR BK.

Important envelope vibes as well.

~~~Ditto!!~~~

George · « **Reply #68 on:** November 30, 2023, 10:20:36 AM »

Quote from: Jrand73 on November 30, 2023, 08:25:34 AM

I am excited about the release of TWO NEW CD's from Kritzerland and THE BOOK being sent out soon!

Ditto and Ditto!!

George · « **Reply #69 on:** November 30, 2023, 10:20:54 AM »

Quote from: Jrand73 on November 30, 2023, 08:31:41 AM

And now for my Bear King news.

A friend's brother passed away and he has to go out of town, so his role that is scheduled to be filmed on Saturday - for the PBS series A Generation At War - has been offered to me.

I snapped it up. It is a non speaking role in which I as the President of the Indiana Delegation react to the ramblings of A.C. Stevenson, whoever that is - although I know the actor playing him.

I do not think they had the EYEROLL in 1861, but we shall see what happens.

Three hours of filming on Saturday morning - just the two of US! I may get a close up!

My condolences to your friend, but congrats on the filming opportunity, Jrand!

George · « **Reply #70 on:** November 30, 2023, 10:25:48 AM »

Wordle 894 4/6

⬜⬜⬜🟩⬜
🟨⬜🟨🟩⬜
⬜🟩🟨🟩🟨
🟩🟩🟩🟩🟩

bk · « **Reply #71 on:** November 30, 2023, 10:27:33 AM »

I'm up, I'm up - seven hours of good sleep - I'll take it.

bk · « **Reply #72 on:** November 30, 2023, 10:27:46 AM »

Feeling much better already.

bk · « **Reply #73 on:** November 30, 2023, 10:29:22 AM »

Ghost pepper wasn't even known as a thing until a year ago. Apparently, on TikTok, there was a ghost pepper challenge, where idiots ate the spice in spoonfuls. We really have turned into a nation of almost complete morons - present company excluded, of course.

elmore3003 · « **Reply #74 on:** November 30, 2023, 10:33:22 AM »

Quote from: Jrand73 on November 30, 2023, 08:31:41 AM

And now for my Bear King news.

A friend's brother passed away and he has to go out of town, so his role that is scheduled to be filmed on Saturday - for the PBS series A Generation At War - has been offered to me.

I snapped it up. It is a non speaking role in which I as the President of the Indiana Delegation react to the ramblings of A.C. Stevenson, whoever that is - although I know the actor playing him.

I do not think they had the EYEROLL in 1861, but we shall see what happens.

Three hours of filming on Saturday morning - just the two of US! I may get a close up!

That is fantastic!

elmore3003 · « **Reply #75 on:** November 30, 2023, 10:34:27 AM »

Quote from: bk on November 30, 2023, 10:27:46 AM

Feeling much better already.

Excellent!

ChasSmith · « **Reply #76 on:** November 30, 2023, 11:11:39 AM »

Before long, DR Jrand73 will be going for the EGOT!

ChasSmith · « **Reply #77 on:** November 30, 2023, 11:39:36 AM »

Regretfully, I must correct DR Jrand73 on one detail.
(You see, when someone on the internet is wrong, it is a good citizen's duty to correct them.)

Quote

Sometimes even too much ONION in a dish sets me off.

No, sir, I'm sorry, but there's no such thing as too much onion.

We trust the mistake won't happen again, and we thank you for your prompt attention to this matter.

John G. · « **Reply #78 on:** November 30, 2023, 11:50:55 AM »

Quote from: ChasSmith on November 30, 2023, 06:48:20 AM

I guess I fall somewhere between the majority of y’all and DR John G. when it comes to spicy food. I definitely like it, but not to extremes.

In Mexican food, a little jalapeño is fine but I don’t want it overwhelming a dish, partly because I don’t love the flavor itself. A medium or medium-hot salsa or pico de gallo is ideal. In Chinese, I know to stay away from the little hot peppers. (Are those ghost peppers, or similar?) A touch of Chinese mustard is fine, but only a touch here and there. I don’t know a lot of Thai foods or even Indian foods, but I think I’ve been okay going with people’s suggestions and cautions.

I just read a couple of descriptions of ghost peppers, and I’m amazed that fast food places would even push them so nonchalantly. Based on this discussion, I wouldn’t even try that variety now. FYI, in this house, Kristi can tolerate little more than a taste of anything spicy, while Nathan would probably gobble up those ghost peppers and ask for more.

On a scale of 1 to 10, those dried red peppers are about a 0.5 while ghost peppers are an 11.

John G. · « **Reply #79 on:** November 30, 2023, 11:52:19 AM »

Quote from: bk on November 30, 2023, 10:27:46 AM

Feeling much better already.

Yay!

John G. · « **Reply #80 on:** November 30, 2023, 11:54:45 AM »

Great news on the filming, JRand.

John G. · « **Reply #81 on:** November 30, 2023, 11:55:51 AM »

Almost nine hours into Barbra. I’m glad I am listening to it because of the recordings of songs that are used.

George · « **Reply #82 on:** November 30, 2023, 11:58:53 AM »

Burger King has (or recently had) a Ghost Pepper Whopper and as spicy as it is, it's really good. I don't like things to be too spicy, but maybe because it's fast food, I like the Ghost Pepper Whopper.

George · « **Reply #83 on:** November 30, 2023, 11:59:12 AM »

Quote from: John G. on November 30, 2023, 11:55:51 AM

Almost nine hours into Barbra. I’m glad I am listening to it because of the recordings of songs that are used.

That's pretty cool.

ChasSmith · « **Reply #84 on:** November 30, 2023, 12:19:43 PM »

Quote from: John G. on November 30, 2023, 11:50:55 AM

Quote from: ChasSmith on November 30, 2023, 06:48:20 AM
I guess I fall somewhere between the majority of y’all and DR John G. when it comes to spicy food. I definitely like it, but not to extremes.

In Mexican food, a little jalapeño is fine but I don’t want it overwhelming a dish, partly because I don’t love the flavor itself. A medium or medium-hot salsa or pico de gallo is ideal. In Chinese, I know to stay away from the little hot peppers. (Are those ghost peppers, or similar?) A touch of Chinese mustard is fine, but only a touch here and there. I don’t know a lot of Thai foods or even Indian foods, but I think I’ve been okay going with people’s suggestions and cautions.

I just read a couple of descriptions of ghost peppers, and I’m amazed that fast food places would even push them so nonchalantly. Based on this discussion, I wouldn’t even try that variety now. FYI, in this house, Kristi can tolerate little more than a taste of anything spicy, while Nathan would probably gobble up those ghost peppers and ask for more.

On a scale of 1 to 10, those dried red peppers are about a 0.5 while ghost peppers are an 11.

What th'... That's incredible.

elmore3003 · « **Reply #85 on:** November 30, 2023, 12:27:47 PM »

Texas representative Troy Nehls just gave a dumbass support for Santos.

elmore3003 · « **Reply #86 on:** November 30, 2023, 12:29:09 PM »

Santos and Trump are standard bearers for the New GOP: corrupt, lying con artists, grifters, thieves, hypocrites, and whores.

elmore3003 · « **Reply #87 on:** November 30, 2023, 12:42:03 PM »

In his Santos defense scumbag Matt Gaetz's voice rises the more agitated he gets. At this moment only dogs can hear him.

Jane · « **Reply #88 on:** November 30, 2023, 12:53:13 PM »

Quote from: John G. on November 30, 2023, 11:50:55 AM

Quote from: ChasSmith on November 30, 2023, 06:48:20 AM
I guess I fall somewhere between the majority of y’all and DR John G. when it comes to spicy food. I definitely like it, but not to extremes.

In Mexican food, a little jalapeño is fine but I don’t want it overwhelming a dish, partly because I don’t love the flavor itself. A medium or medium-hot salsa or pico de gallo is ideal. In Chinese, I know to stay away from the little hot peppers. (Are those ghost peppers, or similar?) A touch of Chinese mustard is fine, but only a touch here and there. I don’t know a lot of Thai foods or even Indian foods, but I think I’ve been okay going with people’s suggestions and cautions.

I just read a couple of descriptions of ghost peppers, and I’m amazed that fast food places would even push them so nonchalantly. Based on this discussion, I wouldn’t even try that variety now. FYI, in this house, Kristi can tolerate little more than a taste of anything spicy, while Nathan would probably gobble up those ghost peppers and ask for more.

On a scale of 1 to 10, those dried red peppers are about a 0.5 while ghost peppers are an 11.

Wow.

Jane · « **Reply #89 on:** November 30, 2023, 12:54:00 PM »

Quote from: bk on November 30, 2023, 10:27:46 AM

Feeling much better already.

Excellent.

News:

Author Topic: SLEEPING BEAUTY (Read 6099 times)