If what I have described sounds familiar to you, and if you have such a recipe, would you share it here today?
At a large bank I worked at I would take my fudge to potlucks. It was very popular and I enjoyed making it. I was fine with sharing my recipe, but then someone began taking it to the potlucks and I had to make something else.
Because I like baking it wasn't a big deal, still I thought she should have asked me first.