I used to have dinner parties for Noche de los Rabanos. People would bring in various radish dishes (or not). I would make enough food for 30 and that’s about how many came one year. I can’t handle that anymore. I would usually order a smoked turkey and do up a half dozen appetizers like beer cheese, raw radish ravioli, shrimp salad, deviled eggs and the like. There were are plenty of desserts. I remember a friend making a lamb curry with radishes. Another friend made radish sculptures. Plenty of wine. It was fun.
