I like clams, and have even been known to drop a couple when playing a show. <rimshot!> Thank you.
BUT SERIOUSLY, FOLKS...
I don't know why I don't think to have it very often, but yes to clam chowder. New England would be the standard, but I finally got around to trying Manhattan a few years ago. And maybe that was a particularly good one, but it was wonderful, too.
And while I'm thinking about it - it's been a long time since I've had steamed clams, but a good bucket of steamers can be a wonderful thing.