Topic of the Day - Anything Chocolate. And I'm also a big fan of mix-ins: almonds, marshmallows, fudge swirl, chocolate chips, espresso beans, etc. The chunkier, the better.
However, there are those times when just plain ole vanilla will do, preferably Breyer's.
And then there's gelato - especially hazelnut, strawberry, amaretto and coconut.
Drumsticks, Klondike Bars (chocolate-chocolate, almond crunch), Chocolate Eclairs, Strawberry Eclairs, Fudgesicles, Dreamsicles, etc., etc., etc...