As for the Topic of the Day:
The around the world version:
Breakfast: Florida Ave. Grill (Washington, DC) - scrapple (extra crispy), two eggs (over easy), home fries, toast (Wonder Bread) with apple butter.
Lunch: Stella's (Richmond, VA) - avgolemeno soup, small house salad; burger with feta cheese and pepper bacon OR lunch-sized portion of pastitio OR tuna melt with white cheddar on Stella's homemade bread.
Afternoon snack: Amy's Bread (NYC) - Sourdough-Chocolate Chip twist.
Dinner: Hugo's Frog Bar & Fish House (Chicago) - "Steak and Cake" - Petit filet mignon (medium rare) with bernaise sauce, crabcake with a dollop of remoulade, loaded baked potato (butter, sour cream, chives, bacon, cheddar cheese), steamed broccoli.
OR
Angus (Sydney, AUS - Darling Harbor) - petit filet, grilled prawns, garlic mashed potatoes, grilled asparagus.
Dessert: Carlyle Grand Cafe (Arlington, VA) - Flourless Chocolate Waffe with Macadamia Brittle Ice Cream
Late Night Snack: Fred 62 (Los Feliz - LA) - Punk Tart (homemade apple-cinnamon pop tart)