In case anyone is craving a recipe for something seasonal:
SWEET POTATO SOUFFLE
3 cups cooked mashed sweet potatoes
1 cup sugar
2 eggs, beaten
1/2 cup milk
1 tsp. salt
1/3 stick margarine or butter
1 tsp. vanilla
"Smidge" of nutmeg, if you have it.
Mix ingredients well, and pour into a greased casserole dish.
TOP WITH THE FOLLOWING:
1 cup brown sugar
1/3 cup plain flour
1 cup chopped nuts
1/3 stick margarine or butter
Mix ingredients and sprinkle on top of sweet potato misture.
Bake at 350 degrees until lightly browned (approx. 30 minutes)
For a 9 X 13 rectangular dish, DOUBLE THE RECIPE and cook for approx. 50 minutes.