Good morning all! And wishes for a speedy recovery for Colin!
The subject of the day in our house is Cookies! Not the things some sites load into your computer, and not the ones featured in Anyone Can Whistle, but the ones you put in your mouth and munch upon. The hungry der Brucer is on a cookie kick, because we have a new pair of ovens and a new KitchenAid mixer and he is itching to start using them.
I spent the tail end of last night running through some of my cookbooks, and probably have some more research to do, picking out a variety of varieties to make. Good ol' Toll House Cookies are a must, of course. So are Sugar Cookies, the sort where you roll the dough in a ball, cover the ball with colored sugar, and flatten with the base of a glass before baking. Then there are Skickerdoodles and Oatmeal Cookies, and Gingersnaps. Der Brucer has a special jones going for Spritz cookies, the kind that are made with a cookie press (because he spotted a press at a kitchen toy store, and couldn't resist).
Rolled cookies, like Gingerbread Men, might have to wait a little bit: we've plenty of counter space in the new kitchen, but it all has cabinetry hanging overhead, making rolling out the dough a problem. And while we've plans for a table in the middle of the kitchen, I'm insisting that it be taller than usual, since I'm tall and like to work standing up, not hunched over, and most of the tables we've seen that look right are shorter than the counters!
This doesn't even begin to consider bar cookies and brownies, which are a whole world unto themselves!
So, a question to BK and all the H&Ks: what kinds of cookies are your favorites? Both to make, and to munch on?