It is dreary and chilly here in Rehoboth Beach today.
High time to make some chili!
I've some venison defrosting, waiting to be cut up into chunks. Maybe I'll add some of the leftover lamb that I roasted on Sunday.
I'll need to get to the store, of course, for more ingredients. And the liquor store, too, for some beer, which goes well in chili. A nice ale should do the trick.
And newspapers. Not for the chili, but because I want to survey the various food sections, from Baltimore, Philly, and DC, plus the Delaware papers.