Oh, yes... As for the "Deep Fried Chip Butty"... After I was done at The Palace, I ended up getting a call from my friend, James, who ended up having to stay a bit after his usual 6:00 clock-out time. "Dinner? My treat?" -Sure. So...
The other week, I had told him about the
Chip Shop over in Brooklyn, and he was intrigued, so we hopped on the N and then the R and headed over to Park Slope. Once we got there, we ended up loading our table with all sorts of deep-fried goodness: Fried Macaroni & Cheese, Fish & Chips, and the aforementioned Deep Fried Chip Butty. Well...
I wasn't all that interested in a Deep Fried Chip Butty, since a regular, non-deep-fried Chip Butty is a piece of buttered toast with Chips (french fries) on top. However, once James saw it on the menu - and after I had told him what it was - he just had to order it. And, heck, it was only $4.00, so... When the waiter came to take our order, he asked, "Are you sure?" -Well, yes. "It's quite a large dish.". -Well, OK.
When it came to the table, we both started laughing. It was about seven inches square and our inches thick. And it was what it was: a thick slice of buttered toast, a generous heap of chips, another slice of buttered toast... then that whole mess was dipped in chip batter and fried. Alas, it was surprisingly "good", but in that "who'd of thunk?" way.
Needless to say, neither of us really made a dent in our respective halves. But at least we can say we tried one.

*I did end up ordering a side dish of the Spinach Curry from the Indian side of the menu so that I would have something green and vegetable-like with my dinner.
OH! And for dessert... A Deep-Fried Bounty Bar!
