TOD:
Mom made a lot of cream o' casseroles when I was growing up. You know, take a can of cream o' (fill in the blank) soup, add more carbs and a little meat. I generally liked all of them. But I can't eat that anymore because of the carbs and my diabetes.
When I moved to Texas, I discovered King Ranch casserole with chicken, tortillas, cheddar cheese and green chiles. Ooh, so good. If I could figure out a low-carb sub for those tortillas or corn chips, as some use, I'd eat that frequently.