Went out for Persian food this evening. Had something very weird called Tachine, which was described as a sort of lasagna made with layers of cooked rice with chicken in between. Not a good description of the dish at all. It was a rice dish, but not layered. Instead it was baked with plenty of the house-made yogurt and chicken in a saffron rice mixture and then turned out on a plate. It was not attractive, because the top that you saw was slightly burnt, but the flavors were outstanding. Had never tasted anything like it -- in the best way possible. Loved it.