Hey, I have the Blu-ray of EX MACHINA! I guess it's been waiting for a rainy day. Must check the weather forecast.
Quote from: ChasSmith on November 28, 2015, 09:17:35 PMIt all sounds good. Pot pie, soup, stew, you name it. I don't get tired of the leftovers that fast. I'm good for about a week on that stuff.I made myself a beautiful plate of leftovers tonight in the form of a hot open-faced turkey sandwich. Much gravy was involved, along with some extra sage sausage that was left over from the stuffing recipe. And I outdid myself on mashed potatoes -- I think the butter and heavy cream content just about equaled the spud content. And the orange-assisted cranberry sauce is SO the perfect side to offset that richness. I'm almost as stuffed now as I was after the main dinner.Ok you have convinced me we are definitely having friends giving at Your house. Please make the mashed taters and orange cranberry relish
It all sounds good. Pot pie, soup, stew, you name it. I don't get tired of the leftovers that fast. I'm good for about a week on that stuff.I made myself a beautiful plate of leftovers tonight in the form of a hot open-faced turkey sandwich. Much gravy was involved, along with some extra sage sausage that was left over from the stuffing recipe. And I outdid myself on mashed potatoes -- I think the butter and heavy cream content just about equaled the spud content. And the orange-assisted cranberry sauce is SO the perfect side to offset that richness. I'm almost as stuffed now as I was after the main dinner.
I made a nice meaty turkey soup.i gave half of it to my folks.
I watched the Weather Channel special on the Donner Party. It was pretty good
Quote from: vixmom on November 28, 2015, 09:25:06 PMQuote from: ChasSmith on November 28, 2015, 09:17:35 PMIt all sounds good. Pot pie, soup, stew, you name it. I don't get tired of the leftovers that fast. I'm good for about a week on that stuff.I made myself a beautiful plate of leftovers tonight in the form of a hot open-faced turkey sandwich. Much gravy was involved, along with some extra sage sausage that was left over from the stuffing recipe. And I outdid myself on mashed potatoes -- I think the butter and heavy cream content just about equaled the spud content. And the orange-assisted cranberry sauce is SO the perfect side to offset that richness. I'm almost as stuffed now as I was after the main dinner.Ok you have convinced me we are definitely having friends giving at Your house. Please make the mashed taters and orange cranberry relish It's a year from today!!!
Quote from: vixmom on November 28, 2015, 09:29:46 PMI made a nice meaty turkey soup.i gave half of it to my folks. Could you please give the other half to Cilla.
Quote from: Cillaliz on November 28, 2015, 09:27:41 PMI watched the Weather Channel special on the Donner Party. It was pretty goodWatched that last night. Definitely worth seeing, and learning some of the details. But I have to say that watching it on the channel itself was something to try one's patience. Or to make one a patient. The constant interruptions, and constant weather data plastered across the screen... ay yi yi...
Quote from: ChasSmith on November 28, 2015, 09:30:43 PMQuote from: vixmom on November 28, 2015, 09:25:06 PMQuote from: ChasSmith on November 28, 2015, 09:17:35 PMIt all sounds good. Pot pie, soup, stew, you name it. I don't get tired of the leftovers that fast. I'm good for about a week on that stuff.I made myself a beautiful plate of leftovers tonight in the form of a hot open-faced turkey sandwich. Much gravy was involved, along with some extra sage sausage that was left over from the stuffing recipe. And I outdid myself on mashed potatoes -- I think the butter and heavy cream content just about equaled the spud content. And the orange-assisted cranberry sauce is SO the perfect side to offset that richness. I'm almost as stuffed now as I was after the main dinner.Ok you have convinced me we are definitely having friends giving at Your house. Please make the mashed taters and orange cranberry relish It's a year from today!!! I shall mark my calendar!!
Quote from: TCB on November 28, 2015, 09:31:45 PMQuote from: vixmom on November 28, 2015, 09:29:46 PMI made a nice meaty turkey soup.i gave half of it to my folks. Could you please give the other half to Cilla.I am afraid it might leak through the envelope
Thanks TCB, but I'm ok. I'm very excited that I was able to make a pot pie. It's regular pie sized not little pot pie sized and it tastes really good. Carrots, potatoes, corn, peas and turkey. I'll heat it up tomorrow and enjoy it
Back from the fundraiser. I won't know the total until tomorrow, but I think it was a success.
Quote from: TCB on November 28, 2015, 09:09:18 PMQuote from: vixmom on November 28, 2015, 09:07:39 PMQuote from: Jeanne on November 28, 2015, 02:56:14 PMVixmom, how long will you have your temporary bridge?I have been told it will be 6 months before they will consider putting in the implants and permanent bridgeThat seems like a long time to wait!Unfortunately there is no guarantee they can put it the implants even then. It will depend on whether my bone has sufficiently grown back
Quote from: vixmom on November 28, 2015, 09:07:39 PMQuote from: Jeanne on November 28, 2015, 02:56:14 PMVixmom, how long will you have your temporary bridge?I have been told it will be 6 months before they will consider putting in the implants and permanent bridgeThat seems like a long time to wait!
Quote from: Jeanne on November 28, 2015, 02:56:14 PMVixmom, how long will you have your temporary bridge?I have been told it will be 6 months before they will consider putting in the implants and permanent bridge
Vixmom, how long will you have your temporary bridge?
Quote from: vixmom on November 28, 2015, 09:33:18 PMQuote from: ChasSmith on November 28, 2015, 09:30:43 PMQuote from: vixmom on November 28, 2015, 09:25:06 PMQuote from: ChasSmith on November 28, 2015, 09:17:35 PMIt all sounds good. Pot pie, soup, stew, you name it. I don't get tired of the leftovers that fast. I'm good for about a week on that stuff.I made myself a beautiful plate of leftovers tonight in the form of a hot open-faced turkey sandwich. Much gravy was involved, along with some extra sage sausage that was left over from the stuffing recipe. And I outdid myself on mashed potatoes -- I think the butter and heavy cream content just about equaled the spud content. And the orange-assisted cranberry sauce is SO the perfect side to offset that richness. I'm almost as stuffed now as I was after the main dinner.Ok you have convinced me we are definitely having friends giving at Your house. Please make the mashed taters and orange cranberry relish It's a year from today!!! I shall mark my calendar!!Are only East Coasters invited?
Quote from: vixmom on November 28, 2015, 09:35:12 PMQuote from: TCB on November 28, 2015, 09:31:45 PMQuote from: vixmom on November 28, 2015, 09:29:46 PMI made a nice meaty turkey soup.i gave half of it to my folks. Could you please give the other half to Cilla.I am afraid it might leak through the envelopeOh dear, imagine the security issues that could cause!
Quote from: TCB on November 28, 2015, 08:33:03 PMBack from the fundraiser. I won't know the total until tomorrow, but I think it was a success.That's great, Tom! Congrats!
Quote from: TCB on November 28, 2015, 09:35:59 PMQuote from: vixmom on November 28, 2015, 09:33:18 PMQuote from: ChasSmith on November 28, 2015, 09:30:43 PMQuote from: vixmom on November 28, 2015, 09:25:06 PMQuote from: ChasSmith on November 28, 2015, 09:17:35 PMIt all sounds good. Pot pie, soup, stew, you name it. I don't get tired of the leftovers that fast. I'm good for about a week on that stuff.I made myself a beautiful plate of leftovers tonight in the form of a hot open-faced turkey sandwich. Much gravy was involved, along with some extra sage sausage that was left over from the stuffing recipe. And I outdid myself on mashed potatoes -- I think the butter and heavy cream content just about equaled the spud content. And the orange-assisted cranberry sauce is SO the perfect side to offset that richness. I'm almost as stuffed now as I was after the main dinner.Ok you have convinced me we are definitely having friends giving at Your house. Please make the mashed taters and orange cranberry relish It's a year from today!!! I shall mark my calendar!!Are only East Coasters invited?I have room for 6 passengers
I am glad your nieces fund raiser was successful Tom.
Quote from: TCB on November 28, 2015, 09:35:59 PMQuote from: vixmom on November 28, 2015, 09:33:18 PMQuote from: ChasSmith on November 28, 2015, 09:30:43 PMQuote from: vixmom on November 28, 2015, 09:25:06 PMQuote from: ChasSmith on November 28, 2015, 09:17:35 PMIt all sounds good. Pot pie, soup, stew, you name it. I don't get tired of the leftovers that fast. I'm good for about a week on that stuff.I made myself a beautiful plate of leftovers tonight in the form of a hot open-faced turkey sandwich. Much gravy was involved, along with some extra sage sausage that was left over from the stuffing recipe. And I outdid myself on mashed potatoes -- I think the butter and heavy cream content just about equaled the spud content. And the orange-assisted cranberry sauce is SO the perfect side to offset that richness. I'm almost as stuffed now as I was after the main dinner.Ok you have convinced me we are definitely having friends giving at Your house. Please make the mashed taters and orange cranberry relish It's a year from today!!! I shall mark my calendar!!Are only East Coasters invited?Of course not. Be sure to provide your flight information and we'll meet you at the airport. Actually, if vixmom's got a little extra time on her hands (thanks to the generous and lenient vacation days policy at her new job), maybe she would be good enough to drive around the country and pick everyone up.
Quote from: Cillaliz on November 28, 2015, 09:36:03 PMQuote from: vixmom on November 28, 2015, 09:35:12 PMQuote from: TCB on November 28, 2015, 09:31:45 PMQuote from: vixmom on November 28, 2015, 09:29:46 PMI made a nice meaty turkey soup.i gave half of it to my folks. Could you please give the other half to Cilla.I am afraid it might leak through the envelopeOh dear, imagine the security issues that could cause! But the postage sorting equipment would smell delicious