Back from Ralph's. Since tonight's dinner was actually not so bad calorie-wise, I decided to have an evening snack. I was going to do salami and cheese, but I always end up eating more than I'd planned. So, I had this net zero carb pizza thing, you know just the bottom - have no idea what it's made out of - so I put some Prego pizza sauce and some mozzarella on it along with a handful of pepperoni slices. I put it in the oven and took it out when it seemed ready, but I really should have given it an extra five minutes. Still, the first few bites were quite good, but in the end the dough needed to be a little crisper. I only made half of it (not too many calories) so whenever I get around to the other half I'll let it cook just a bit longer. But it surprised me that the sauce was pretty good and the cheese melted just right.