In other news, I just bought the largest red onion Shop Rite had in their bin, because like a perfect idiot I forgot that when buying the pasta a couple of days ago. The making of the tuna pasta salad will commence shortly, and it'll be chilled overnight for eager consumption on the morrow.
(I need some red onion for another thing later, that's why the large one. I know BK said half or less of a medium one.)