Ate a weird meal at Hugo's - once again they've taken a dish they did really well, the mac and cheese, which used corkscrew pasta and three cheeses and was quite one of the best things they did, and completely changed it - it's now "shells" much heavier cheese, and you can get it with porcini mushrooms and peas, which is what I had today. It's not nearly as good - and I shan't be having it again.