DR DakotaCelt - Chipotle is a Tex-Mex fast-food joint. Burritos, Fajita Bowls, Tacos, and Salads. It's a very basic and limited menu, but the selection of salsas and other condiments ups the variety. Basically, you pick your protein: Beef, Chicken, Pork, Black or Pinto Beans. Pick your "platform": burrito, taco shells (hard or soft), lettuce (for salad). Then get them dressed up with a choice of salsas, cheese and sour cream. Everything is assembled, nothing is cooked (like a quesadilla).
It's good, filling food, and pretty easy of the wallet. Additionally, the chicken is free-range, the beef and pork are anti-biotic free, etc.
Oh, and it's owned by the McDonald's corporation. There are even some side-by-side operations here and there. At the MCI Center in DC, Chipotle and McDonald's have separate counter areas, but share lobby and seating areas (and bathrooms).
*And I believe that Chipotle's healthier menu has influenced McDonald's recent healthier trend too. Of course, if both chains can buy all their chicken breasts from one supplier and save a couple of bucks per gross in the process, that's probably not a bad deal either.