It was time for dessert, so we stopped into:
Chocolate By The Bald Man - Max BrennerWhere we indulged in:
Melting Marshmallow Hot Chocolate - Whipped hot chocolate with melting marshmallows. A choice of dark, milk of white. -Jason chose "milk".
Mexican Spicy Hot Chocolate - With red chili, nutmeg, cinnamon and pepper. -My selection.
And then for our entree:
Sharing (tasting for two) - Which was composed of samples of the following:
-Chocolate Fondue - Choice of milk, dark or white; we chose milk. -Served with bananas, strawberries, and marshmallows. -And it even came with a small Sterno flame to toast the marshmallows.
-Chocolate ice cream - Choice of milk, dark, white or vanilla; we chose dark. -Topped off with a "shell" of dark chocolate.
-Crunchy Chocolate Cream Snack - This what was listed in the menu, but it was switched out with a chocolate petit-four of sorts - a slice of a layered fudge - dark chocolate, and peanut-toffee.
-Popping Candies Chocolate Lick - A shot glass filled with Popping candies (Pop Rocks), warm chocolate truffle cream and white chocolate chunks. Melted chocolate and pop-rocks... Who knew?!?!
-Warm Banana Split Waffle - A warm Belgian waffle, toffee bananas, chocolate sauce (served on the side in a small beaker) - to be supplemented by the chocolate ice cream. -And a dish of whipped cream on the side.
Needless to say, there was a lot of chocolate on the table. A LOT!. However, I have to give MB credit for not making the "meal" a total sugar-fest. The Belgian waffle was just lightly sweet, the whipped cream was unsweetened, and the strawberries and bananas were fresh and provided a "healthy" tinge to the affair. We finished everything. Almost.
*And since the tables there are too small(!), our waiter "staged" our meal, starting us off with the chocolate fondue, and then bringing everything else to the table. So it was like we were having a full chocolate meal: our cocktails were the hot chocolate, the fondue was our appetizer, and the main course and dessert was everything else.
Was it the best chocolate I've ever had? No. But it was really good chocolate. And the gimmicky presenation (Hug Mugs, Chocolate Warmers) worked for me. Our service was OK. They just need more waitstaff - the place was packed. *And their waitstaff are all stick-thin - "See, this young man/woman works here, and s/he must eat chocolate, and s/he is thin."

And due to their computer system going down, it took a while to get the check settled. But, all in all, a nice "chocolate experience". It's not something that I could do on a regular basis - just too much indulgence (even for me), but I'll probably be taking out-of-town guests there from time to time.