And now that I've cleared my throat...

Good evening!
I'm over at Steve's right now, watching and listening to the New York Philharmonic on "Live from Lincoln Center" - they're finishing up with Ravel's "Bolero".
We ended up having dinner at the
Peking in downtown Richmond. We had tried to order a whole fried fish, but our waitress mumbled something about it taking 40 minutes to prepare and that we had to call ahead.

However, she did recommend the General Tso's Fish from their list of daily specials. And it turned out to be quite a wonderful recommendation. Basically, it was pieces of red snapper lightly breaded and fried, and then done up General Tso's style. Very good, and the fish seemed very fresh too.
For dessert, we just came back here for some Breyer's Butter Almond Ice Cream.

*Oh, and since Steve still had some money left on his Peking Gift Card, the whole meal only cost us $4.00!
