As many of my fellow conspiracy prone friends will suggest, there seems to be some linkage between web site "Ads by Goggle" and site content.
When I logged on earlier today (like 4 AM PST) and was reviewing yesterdays thread, I noticed that the ads were for Gourmet Food establishments offering Foie Gras, smoked goose, and other goodies. Now I know Dan-up-there, and Laura-out there, and Me-down here did some posting about geese - but we weren't licking our lips!
I did not resist the urge to check out some of the offerings:
For our dieting friends
The Goumet Store offers:
The Perfect Giftlow-carb appetizersLet them know you're behind them all the way, with a token of appreciation that will delight them and help them maintain their weight-loss resolutions. All these goodies are low in carbs, and excellent for those who want to eat and cook healthily. We've included extra virgin olive oil from Spain for healthy and happy cooking; sumptuous truffle butter, creamy and delicious that will add sophisticated flavor to all their dishes; an ounce of our best-selling Alaskan Salmon Roe caviar, lightly salted and brilliantly colorful, and 4 ounces of our delicate Norwegian smoked salmon to finish off their healthy feast.
17 oz (500 ml) Extra Virgin Olive Oil, Spain by El Sison - qty 1
2.8 oz (80 gr) French White Truffle Butter by Plantin - qty 1
4 oz (113 gr) Norwegian Smoked Salmon–Superior Fossen - qty 1
1 oz (28.5 gr) Alaskan Salmon Roe Caviar Malossol - qty 1
Storing: oil and butter room temperature, Norwegian Smoked Salmon refrigerated/frozen, Alaskan Salmon Roe Caviar Malossol 29-32 F
Shelf Life: oil 2 years, butter 1 year, Norwegian Smoked Salmon 3-4 weeks refrigerated/6 months frozen, Alaskan Salmon Roe Caviar Malossol 4-6 weeks
Ships: 1-3 days
$35
for another $133 you can throw in a small piece (7 oz) of:
Mille-Feuille Goose Liver with 6% Truffles by Rougie
France, Micuit, Goose, Rougie
The jewel of foie gras creations, Mille-Feuille of goose foie gras with truffles expresses the perfect harmony of flavors between goose foie gras and Perigord truffles.
Another delightful site
D'Artagnan has a plethora of goodies offered by the proprietor:
der Brucer (who was raised on Liverwurst, but will take a good paté anyday)