Then it was just another day of wandering Chelsea and Gramercy.
And, yes, I did go by Shake Shack, so...
Here it is, Dear Readers, the Heirloom Tomato Frozen Custard:
I liked it, but didn't love it. It really didn't taste tomato-ey enough to me. However, I guess if you combine milk and cream with tomatoes, well... I've had tomato sorbets, so maybe that's what my tastebuds were expecting. However, the aftertaste did have that hint of acid. Otherwise, I thought it tasted more like nutmeg. I think.