Tonight for dinner, I am... NOT COOKING!
The store is having a special on it's pre-made soups: buy two 24-oz tubs, any flavor of soup, and get a 16-oz bag of Iceberg Salad and a 2 litre store-brand soda free.
So, we've got clam chowder for tonight, and lobster bisque for tomorrow (or the night after, yet to be decided).
Of course, running up the tab a bit was my decision to add a small bacon and onion quiche, ready for reheating. And der B's decision to add an avocado, for the salad. And my adding a couple of bottles of dressing, also for the salad (his fave: vidalia onion; my fave: sesame ginger).