I am laughing. I have seen Jello pretzel salad, but I don't think I would willingly eat it.
I think DR Sandra might give it a shot though.
Dare ya!
Strawberry Pretzel Jello Salad12 servings (approximately)
2 cups crushed pretzels
3/4 cup melted butter
3 tablespoons sugar
1 (8 oz) package cream cheese
1 cup sugar
8 ounces Cool Whip (large)
1 (6 oz) strawberry Jell-o gelatin dessert
2 cups boiling water
2 (10oz) packages frozen strawberries, thawed
1. Mix pretzels, butter, sugar and pat into 9 x 13 pan.
Bake at 375 degrees for 8 minutes; cool.
2. Mix sugar and cream cheese, then add Cool Whip. Spread over crust and put in refrigerator.
Combine strawberry jello, water and strawberries; chill until jello is partially jelled.
Pour over cream cheese.
Refrigerate until firm.
der Brucer