Atlantic City Report #2: The dinner buffet was very good. One of this "a little bit of everthing" deals: salads, seafood, prime rib, Italian, Chinese, fruits, vegetables, desserts. The entrees were quite good, and since the restaurant was busy, there were fresh trays of food being put out every five to ten minutes.
Alas, the dessert station was not so good. The mini-chocolate-covered canolli were the best thing on there, with the soft-serve ice cream coming in a not so close second. Everything else didn't even place. -And remained untouched on my plate after the first bite. However, that may have been a good thing.

*After giving them another try, I've truly decided that crabs, well, even crab legs require too much effort to eat. Count me in as one of those who believes that all the "work" should be done before the food lands on the table. However, my parents and their friends thoroughly enjoyed them, and I lost track of the number of shell-covered plates that got cleared from the table.