We are back from a lovely dinner at the University Club in downtown Cincinnati. We were just a few blocks from Great American Ballpark and heard the fireworks, which means the Reds scored a home run.
For dinner I had salmon, asparagus, and whipped potatoes, accompanied by a nice salad, rye salt stick, and Pinot Grigio. The other entree choice was filet mignon, but the ones I saw on others' plates were too rare for me. Dessert was Aglamesis raspberry sherbet/vanilla ice cream and a heavenly macaroon. The Queen City Club is right across the street from the UC and, apparently, the two institutions compete for "best macaroon."