TOD: This journalist loves almost every word ("poignant" is an exception). Playing with them can be the best fun there is. As an editor, I also enjoy untangling the verbal knots of others and using new word combinations to make ideas more plain.
Favorites? I love "festoon," "edenic," "crisp" (that's the foodie in me talking), "garrulous" and too many more to remember at this early hour.
A few foreign words I love are "rabanos" (Spanish for "radishes"), "pamplemousse" (French for "grapefruit"), "Gemutlichkeit" (German for a kind of cozy hospitality) and "obrigado" (Portuguese for "thank you"). I just love sounding these words, letting them roll off the tongue, regardless of what the word means.