What a yummilicious dinner der Brucer and I had tonight. We took advantage of the special $30 Tuesday tasting at the Blue Moon (three courses, with wine), and while there were no deviled crabs, there were other things to be eaten that were just as wonderous.
For the appetizer, we both went for the Oriental Duck Salad, which had been very slowly cooked and pulled, mixed with chives and bits of pistachio, and served on a small lemon grass tortilla, with some baby mache on the side. This was followed with a mixed field greens salad, which had been splashed with a maple sesame vinaigrette, sprinkled with sundried cherries, and topped with a small wedge of toasted foccacia and a slice of smoked gouda.
For the main course, I had the grilled swordfish steak, which was moist and tender and topped with the meat from a lobster claw and diced tomatoes, and served with a jasmine rice and daikon pilaf and steamed spinach. All right, the spinach needed some salt. Der Brucer had the lobster and Dungeness crabcake, which was served atop some fresh Old Bay pappardelle, sauced with roasted pepper aioli, with a helping of buttered shoepeg corn. ("Pappardelle? Looks like someone ran over the spaghetti with a steamroller!" der B joked.)
Dessert added to the tab, but was worth it. Der Brucer had a apple and prune crisp, topped with fresh-churned ice cream; I had a lemon and poppy seed mini-Bundt cake with a blueberry sauce.
No, we can't afford to eat like this all the time, but the original tab (without dessert) to ran $60 for the two of us. Compare that with the $120 the same items would have cost any other night! No wonder the restaurant was full.
And we had people telling us before we left SoCal that we wouldn't ever find a good meal again.
