I love that both my boys are such wonderful cooks & yet with very different styles. Bryan is more a gourmet chef while Craig is an everyday, vegan, cook. He disputes the fact some of the dishes he makes would be considered gourmet.
I just had an incredible black bean slider and even better were the sweet potato fries in the rocoto sauce-heavenly.
I'm now enjoying my third small glass of Glenlivet. The cork broke which required us to filter out the extra cork in the bottle, which required me to drink what didn't fit into the decator we poured the filtered scotch into.