I did earlier. Went out to two restaurants I hadn't been to in a while. the first was pan-Latin. Great crabcake with avocado, fried carnitas (pork bits), Moors and Christians (black beans and rice), and an arepa, or corn cake, with pulled pork. Had a pisco sour with nutmeg grated on top.
Then it was off to a terrific Belgian place for salmon with a beurre blanc and a touch of Dijon. Followed by a butternut squash tart with nutmeg (a theme, I guess) and whipped cream.