Speaking of cakes. I'm making one now. The Burnt Almond cake which begins with candi-fying the almonds in the oven. Tossed the almonds in egg whites and sugar and now they are roasting in the oven. That step takes awhile. They come out looking like Frosted Flakes, which I hope happens to mine!! The rest of the cake is a white and chocolate layer cake drizzled with amaretto and layered with pastry cream. Then the thing is assembled, frosted with whipped cream and the almonds stuck on the outside of the whipped cream.
The buzzer just went off to scrape and stir the almonds... not sure I have high hopes at the moment.