Topic: FAREWELL 2012, HELLO 2013! (Read 75226 times)

vixmom · « **Reply #510 on:** December 31, 2012, 09:50:37 PM »

tunafish on rye

ChasSmith · « **Reply #511 on:** December 31, 2012, 09:50:54 PM »

Grape jelly is beginners jelly!

John G. · « **Reply #512 on:** December 31, 2012, 09:51:00 PM »

What a sad, sweet movie "Under the Roofs of Paris" is. Nothing like the musicals coming out of Hollywood at the same time.

vixmom · « **Reply #513 on:** December 31, 2012, 09:51:05 PM »

meatloaf on white

vixmom · « **Reply #514 on:** December 31, 2012, 09:51:26 PM »

creamcheese and strawberry jelly on white

John G. · « **Reply #515 on:** December 31, 2012, 09:51:56 PM »

I don't recall having peanut butter sandwiches in my lunches when I was a kid. And never tuna fish.

ChasSmith · « **Reply #516 on:** December 31, 2012, 09:52:43 PM »

Somebody's ball is about to drop!

Jeanne · « **Reply #517 on:** December 31, 2012, 09:53:11 PM »

Was DR Chas here when HHW introduced the cherpumple to the public? After all, it's not exactly well known.

ChasSmith · « **Reply #518 on:** December 31, 2012, 09:53:13 PM »

No one here in the Central time zone?

John G. · « **Reply #519 on:** December 31, 2012, 09:53:33 PM »

Happy New Year!

vixmom · « **Reply #520 on:** December 31, 2012, 09:53:36 PM »

Quote from: ChasSmith on December 31, 2012, 09:50:54 PM

Grape jelly is beginners jelly!

ah peanut butter MUST have grape jelly

ChasSmith · « **Reply #521 on:** December 31, 2012, 09:53:49 PM »

Quote from: Jeanne on December 31, 2012, 09:53:11 PM

Was DR Chas here when HHW introduced the cherpumple to the public? After all, it's not exactly well known.

No. I'm only picking up on the thing this very week.

bk · « **Reply #522 on:** December 31, 2012, 09:54:05 PM »

Yes, meatloaf - my mother made a great meatloaf and those were lunchtime sandwiches I loved. I haven't had a meatloaf meal in, I don't know, thirty years.

vixmom · « **Reply #523 on:** December 31, 2012, 09:54:31 PM »

Quote from: ChasSmith on December 31, 2012, 09:53:13 PM

No one here in the Central time zone?

Aren't Ohio and Iowa central time?

Laura · « **Reply #524 on:** December 31, 2012, 09:54:40 PM »

For those who care:

http://www.charlesphoenix.com/2010/10/cherpumple-monster-pie-cake-new-test-kitchen-video/

The best part is the big thud it makes when it lands on the plate.

John G. · « **Reply #525 on:** December 31, 2012, 09:54:52 PM »

Quote from: vixmom on December 31, 2012, 09:53:36 PM

Quote from: ChasSmith on December 31, 2012, 09:50:54 PM
Grape jelly is beginners jelly!

ah peanut butter MUST have grape jelly

No. Not in the least. Homemade raspberry, maybe apricot.

bk · « **Reply #526 on:** December 31, 2012, 09:54:59 PM »

I ate nothing but grape jelly for years. It was only much later that I discovered boysenberry jelly, which I loved, and then cherry jelly, which I also enjoy.

vixmom · « **Reply #527 on:** December 31, 2012, 09:55:21 PM »

Quote from: bk on December 31, 2012, 09:54:05 PM

Yes, meatloaf - my mother made a great meatloaf and those were lunchtime sandwiches I loved. I haven't had a meatloaf meal in, I don't know, thirty years.

I make a nice meatloaf (if I do say so myself)- and the Vixter does a good job too

John G. · « **Reply #528 on:** December 31, 2012, 09:55:29 PM »

Quote from: bk on December 31, 2012, 09:54:05 PM

Yes, meatloaf - my mother made a great meatloaf and those were lunchtime sandwiches I loved. I haven't had a meatloaf meal in, I don't know, thirty years.

I hadn't had in ages, until I made it for dinner tonight.

ChasSmith · « **Reply #529 on:** December 31, 2012, 09:55:36 PM »

My mother's meatloaf was one of the three or four best things she ever made. I have the recipe somewhere, and made it once. It's all beef, not a mixture.

Interesting, too, how leftover meatloaf sandwiches call for plain old white bread.

bk · « **Reply #530 on:** December 31, 2012, 09:55:41 PM »

I will occasionally make a meal out of multiple pieces of rye toast with butter and various jellies - or English Muffins with butter and various jellies. I'm getting hungry now.

Jeanne · « **Reply #531 on:** December 31, 2012, 09:56:03 PM »

IIRC, we had some photos once of the whole cherpumple process. Quite interesting.

Laura · « **Reply #532 on:** December 31, 2012, 09:56:40 PM »

I LOVE meatloaf. One of the things I miss most about the cholesterol diet.

vixmom · « **Reply #533 on:** December 31, 2012, 09:56:43 PM »

Quote from: John G. on December 31, 2012, 09:54:52 PM

Quote from: vixmom on December 31, 2012, 09:53:36 PM
Quote from: ChasSmith on December 31, 2012, 09:50:54 PM
Grape jelly is beginners jelly!

ah peanut butter MUST have grape jelly
No. Not in the least. Homemade raspberry, maybe apricot.

nope, you're wrong. It MUST be grape - I am pretty sure it is a law or something

bk · « **Reply #534 on:** December 31, 2012, 09:56:50 PM »

Quote from: ChasSmith on December 31, 2012, 09:55:36 PM

My mother's meatloaf was one of the three or four best things she ever made. I have the recipe somewhere, and made it once. It's all beef, not a mixture.

Interesting, too, how leftover meatloaf sandwiches call for plain old white bread.

Yes, all beef in our house. I only remember her mashing up the ground beef with egg - she'd put some onions in, and ketchup, too, I think - certainly on the top. I should make it one of these days. I really think that's all she did to it.

ChasSmith · « **Reply #535 on:** December 31, 2012, 09:57:21 PM »

Been there, done that, with the breads (toast) and various jellies.

bk · « **Reply #536 on:** December 31, 2012, 09:57:53 PM »

What a partay - this is one of our best. I'd imagine elmore is still eating his chili, being a curmudgeon about something, and perhaps drinking soda water.

Jeanne · « **Reply #537 on:** December 31, 2012, 09:58:25 PM »

Ah, I see Laura posted it. You MUST watch it, Chas.

bk · « **Reply #538 on:** December 31, 2012, 09:58:28 PM »

I want meat loaf now.

vixmom · « **Reply #539 on:** December 31, 2012, 09:58:31 PM »

Quote from: bk on December 31, 2012, 09:54:59 PM

I ate nothing but grape jelly for years. It was only much later that I discovered boysenberry jelly, which I loved, and then cherry jelly, which I also enjoy.

I like different kinds of jellies - especially on a nice toasted Ritz cracker witha dab of cream cheese on it

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Author Topic: FAREWELL 2012, HELLO 2013! (Read 75226 times)