Was just talking crepes with Mom today. I need her recipe. Unfortunately, she says, "Well, you take a little flour and some milk. ..."
And I want to laugh: "How little on the flour? Two teaspoons or three pounds? How much milk? A gallon or a spoonful?"
We've worked for four years on this cookbook (well, I have -- she spent 55 years baking them all) and I can't get through to her that I need measurements.