TOD:
Growing up, all I knew were Saltines. I remember how great I thought Ritz were the first time I tried them. In my twenties I discovered Wheat Thins and loved them. Since then I've been a fan of Stoned Wheat Thins, Ak-mak, and now Dr Kracker Seeded Spelt and Seedlander. I don't think Dr Kracker makes any gluten-free crackers, but if you like a hearty cracker, these are quite good. A Texas company, IIRC.